5 Days in Puglia
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Discovering Puglia
Puglia, often referred as the “heel of the boot”, is a region known for its stunning coastlines, history, food and culture.
The principle airports are Bari and Brindisi.
5 days in Puglia
Torre Santa Sabina: charming coastal village, known for its beautiful beaches, making it a popular destination for both locals and tourists.
You can participate in local festivals and markets depending on the time of the year. Visitors can take a day trip to explore nearby towns such as Ostuni
Ostuni: often referred as the “White City” due to its white buildings, offers a variety of shopping experiences for visitors. With its narrow streets, Ostuni has a range of shops, boutiques and artisan stores with handmade crafts such as ceramics, textiles and jewellery. There is a selection of food products such as olive oil, wine and traditional taralli.
Otranto: situated on the Adriatic Sea, Otranto is often referred as the “gateway to the East” due to its proximity to Albania and the Balkan Peninsula. The surrounding coastline is known for its beautiful beaches.
There are many natural reserves and scenic areas, giving opportunities for visitors to do outdoor activities like hiking and cycling.
Santa Cesarea Terme: a small town located in the province of Lecce and its known for its thermal springs, which have been used for therapeutic purpose since ancient times. Near the thermal pool you can find the Palazzo Sticchi, which is a historic building constructed in the early 20th century and known for its distinctive architectural style with beautiful balconies and elegant facades.
Torre Lapillo: Torre Lapillo’s beaches are characterised by fine white sand and shallow waters, making it ideal for families and those who are looking to relax. You can enjoy local food by the beach in one of the restaurants. “Bahiamar” is one of them, serving meat and fish dishes all day, while enjoying a glass o wine and finishing with their traditional dessert “spumone”; a moulded gelato made with layers of different colours and flavours, usually containing candied fruits and nuts. It comes from the Italian word “spuma”, meaning “foam”.
Sarah and Francesca visited Puglia in September 2024 – all Pictures @Essential Italy
